MAMA GREEN TEA

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Mama is a popular and traditional Japanese green tea known for its refreshing and vibrant character. This tea is made from the young leaves and buds which are steamed immediately after harvesting to prevent oxidation. The steaming process preserves the tea’s green color, natural antioxidants, and grassy, vegetal flavor profile. Mama is characterized by its vibrant green color, a slightly astringent and umami-rich taste, and a fresh, vegetal aroma with hints of seaweed or grass. It is a staple in Japanese tea culture, often enjoyed both as a daily beverage and in special ceremonies. Mama is celebrated for its invigorating qualities and is an excellent choice for those looking to experience the essence of Japanese green tea.

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